How To Make Delicious Omelette

How To Make Delicious Omelette

So, how do you make the perfect omelette? We have you covered! Simply follow the simple steps below to create a fluffy and light basic omelette, and once you’ve mastered that, try out one of our amazing recipes or experiment with your own creations.

Ø  Ingredients  :

1.      2 large British Lion eggs

2.     Pinch of salt and pepper

3.     1 tsp cold water

4.     Dash of oil

Ø  Method  :

1.      Take your eggs and crack them into a bowl – don’t put them directly into the pan as you need to mix them first!

2.     Add a teaspoon of water and a pinch of salt and pepper before whisking with a fork until the white and the yolk are fully blended.

3.     Bring your pan to a high heat and add oil so that the mixture doesn’t stick.

4.     Pour in your mixture and cook on a high heat for two minutes, making sure that mixture is spread out evenly.

5.     As the egg begins to set, use a spatula to push the set egg towards the omelette centre.

6.     Cook the set omelette for another minute, then loosen the edges with a spatula and fold the omelette in half.

7.     Tilt the pan and slide the omelette onto a warm plate and serve immediately on its own or with a crisp green salad.

Ø  Ideas for fillings!

1.         Your favourite cheese.

2.        Pre-cooked meats such as Parma ham or chorizo.

3.        Vegetables – For example, onions, mushrooms, peppers, tomato, fresh herbs.

4.        Seafood such as prawns, smoked salmon.